16+ hour, 43+ min ago   (108+ words) The countdown is on for a hotly anticipated new DC arrival. Bar Nuestro, the latest from hospitality veteran Daniella Senior, is getting ready to open its doors in Navy Yard, and guests will be able to sample all it has…...

2+ day, 2+ hour ago   (273+ words) Nikko Japanese Restaurant & Sushi Bar, which has operated at 325 Arlington Ave. since 2007, temporarily closed on August 18 following a change in ownership and will return as Nikko Steakhouse. According to the Charlotte Business Journal and a recent post from MeetCLT, renovations…...

2+ day, 4+ hour ago   (422+ words) Woody’s Bar-B-Q is getting a new home on Jacksonville’s Southside, with the longtime barbecue brand planning to open another location nearby this fall. The new restaurant is expected to open around November according to the Jacksonville Business Journal, as owners…...

2+ day, 12+ hour ago   (262+ words) After one pizza option closed, another is coming soon. From Lansing State Journal, Baba Ash Pizza & Grill is moving into the former DeLuca’s pizza spot at 2006 W Willow Street. This is a family-run business with a location in the Potter…...

2+ day, 15+ hour ago   (440+ words) A longstanding South Weymouth steakhouse is getting a major makeover. Stockholders Steakhouse, located at 1073 Main Street, has temporarily closed as owner Kevin Hynes prepares to completely transform the restaurant. Founder of Hynes Restaurant Group (HRG), Hynes recently regained ownership of…...

3+ day, 11+ hour ago   (231+ words) “I myself am vegan, and my entire family has been vegetarian for generations,” Harjit said. “A lot of restaurants have vegan options, and they’re great, but so often there are cross-contaminations, and you have to send the food back. Flamingo…...

3+ day, 20+ hour ago   (334+ words) A Portland-based teahouse company is closing its last remaining physical store. Tea Bar will shut the doors of the Pearl District outlet after 10 years of business. While the storefront is closing, the company will continue to operate its online business....

3+ day, 20+ hour ago   (284+ words) A new intimate dining concept is coming to Columbus’ Short North, where local hospitality professionals Marco Piazza and Chef Jeremy Nelson are preparing to open Canario. WhatNow Columbus spoke with Marco Piazza, co-owner of Canario, about the upcoming restaurant, its…...

4+ day, 22+ hour ago   (336+ words) Creola is opening its doors in Manhattan today, bringing a supper club-style tasting-menu concept to the Upper East Side. The menu explores African American, Caribbean, Southern, and other Black food traditions. The Top Chef semifinalist, chef Lana Lagomarsini, is opening…...

5+ day, 17+ hour ago   (275+ words) The former Scratch Pastificio space will soon be home to new dining options. From The Daily Herald, chef and restaurateur Fabio Viviani is getting ready to bring two restaurants to downtown Barrington at 133 Park Avenue. The first will be BOCADO…...