12+ hour, 39+ min ago   (45+ words) NEXT Food Expo kicks off with the hope of helping restaurant owners improve business Global News Go Back Close Local Add Global News to Home Screen Close NEXT Food Expo kicks off with the hope of helping restaurant owners improve…...

22+ hour, 49+ min ago   (1003+ words) Anthropic cautioned that the cases do not show Claude was actually used to create a biological weapon, as the company couldn’t prove intent. Flock cameras and other controversial policing technologies grew out of the post-9/11 shift toward mass data collection....

1+ day, 2+ hour ago   (1281+ words) Sunday • 13 September 2026 There is no restaurant, no storefront, no registered business address. There is a kitchen, a Facebook page, a WhatsApp number, and a woman who built all of it herself. Her business, Truty Fruty, earns her Tk 20,000 to 30,000 in…...

1+ day, 5+ hour ago   (262+ words) Large-scale events face prominent catering shortcomings. Temporary visitor surges big pressure, while restrictive conditions limit food options to conventional fast food, with few choices for fresh, hot, and homemade stir-fries cuisine. Even food safety opacity and inconsistent cooking quality further…...

1+ day, 12+ hour ago   (177+ words) The 2026 Restaurant Tech Power List Nation’s Restaurant News The 2026 Restaurant Tech Power List These are the most powerful players driving foodservice’s technology revolution. Technology has never been more vital for restaurants. CTOs and CIOs are taking on a larger role…...

3+ day, 31+ min ago   (831+ words) It turns out that service with a smile has never gone out of style. After spending millions of dollars on digital kiosks and mobile-ordering systems, fast-food chains are discovering a lot of customers just want somebody to take their order…...

3+ day, 16+ hour ago   (472+ words) JACKSONVILLE, Fla. – Chef-driven food brands are changing how consumers discover and buy spices, seasonings and other pantry products, according to Spiceology CEO Darby McLean. McLean joined This Week in Jacksonville: Business Edition to discuss how restaurants and professional kitchens can…...

3+ day, 14+ hour ago   (273+ words) Menu Zaddy prints every order in-house on MZ1, it's proprietary synthetic tear-proof stock, with a food-safe protective coating, free shipping and low minimums. Every menu is custom-printed on MZ1, Menu Zaddy's proprietary synthetic tear-proof stock, available in 12-mil and 15-mil thicknesses and…...

3+ day, 16+ hour ago   (194+ words) Metafoodx, an AI-powered kitchen intelligence platform, has launch its iOS app, giving kitchen managers and chefs real-time access to their operation’s data from anywhere in the venue. Until now, checking consumption trends, overproduction or scan activity meant returning to a…...

3+ day, 12+ hour ago   (1052+ words) Fast food was built around preparation before demand: cook efficiently, hold the product and serve it when someone orders. Carl’s Jr. is reversing that sequence. Under its new Burger Revolution standard, burgers start cooking after an order is placed, making…...